The person behind the work
Sustainability researcher, educator, and consultant with the academic rigour and real-world business experience to know the difference between genuine progress and a good story.
I take a hardline approach to sustainability. Most businesses don't meet the standard. I'm here to close that gap in the beer industry.
My sustainability approach demands alignment with strong sustainability principles. That means I guide decisions towards pro-action, innovation, and transparency.
Brewing is where I've chosen to apply this. The beer industry faces real environmental, social, and economic pressures and has largely responded with weak commitments. Sustainabeerity exists to change that.
Peer-reviewed research
Organizational sustainability schemes align with weak sustainability
Top 10% most viewed in journalExploring the nexus of organisational culture and sustainability for green innovation
My favorite styles
The more bitter, the better.
Especially with vanilla and cinnamon flavors.
Full bodied, but still light.
With whisk(e)y.